My sister Anna made us a version of these falafel rounds almost ten years ago. I immediately quizzed her on the recipe and have been serving it ever since.
This lovely soup has a silky texture and an earthy, pleasing flavor.
Makes 4 personal pizzas, or 8 mini pizzas if you divide each dough ball in two and adjust the directions and amounts accordingly.
This pizza dough comes together quickly and easily in a food processor. You can make it a day ahead and refrigerate it, or make it a week ahead and freeze it.
Pears take on a golden color and a deep flavor when you baste them with a combination of honey, butter, and spice while they’re roasting.
Paper-salting is a technique that involves laying paper (typically handmade) between a filet and layers of salt.