The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!

Michael Brisson

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

Michael Brisson

The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.

Michael Brisson

Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.

Michael Brisson

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

Michael Brisson

Bold colors and clean flavors make this dish a star showcase for fresh bay scallops.

Catherine Walthers

This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

Michael Brisson

Cooking the compote in the oven, rather than the stovetop, keeps some of the cranberries whole.

Michael Brisson

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