05.01.17

I grow a colorful collection of summer squash on the farm, and since the flavor of summer squash is best not long after picking, I like to head straight to the grill when our squash start coming in—usually in late June or early July. I pop a few slices of multi-grain bread on the grill, too, and with a smear of Whipped Lemon-Thyme Feta (so good!) and a bit of arugula, I’ve got a satisfying early summer supper.  

Makes 4 toasts

Susie Middleton

05.01.17

Sarah Waldman's recipe utilizing kimchi.

Sarah Waldman

05.01.17

A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.

Susie Middleton

05.01.17

Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.

Susie Middleton

03.03.17

My sister Anna made us a version of these falafel rounds almost ten years ago. I immediately quizzed her on the recipe and have been serving it ever since.

Sarah Waldman

12.01.16

This lovely soup has a silky texture and an earthy, pleasing flavor.

Susie Middleton

12.01.16

Makes 4 personal pizzas, or 8 mini pizzas if you divide each dough ball in two and adjust the directions and amounts accordingly.

Susie Middleton

12.01.16

This pizza dough comes together quickly and easily in a food processor. You can make it a day ahead and refrigerate it, or make it a week ahead and freeze it.

Susie Middleton

Pages