No icing required. With a few simple tools, you can make adorable and delicious gingerbread buttons – and tie them up in bundles for friends.
Jane McTeigue
Inspired by classic tortellini in brodo, this easy soup welcomes leftover turkey and turkey stock.
Susie Middleton
This Indian-inspired coconut and tomato curry is a natural destination for mussels, which are inexpensive and widely available in cooler months.
Susie Middleton
For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.
Susie Middleton
Make this easy side in the time it takes the turkey to rest.
Susie Middleton
Moist and delicious, this easy single layer cake is just what you need to feed a Thanksgiving crowd.
Abigail Johnson Dodge
Lightly spiced, these moist and lofty pumpkin pancakes are a grand way to use up that last bit of pumpkin puree.
Abigail Johnson Dodge
Here's a flavorful riff on a classic Escarole and white bean soup.
Susie Middleton
