A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.

Susie Middleton

Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.

Susie Middleton

A combination of roasted and fresh tomatoes gives great flavor to this pureed summer soup.

Aretah Ettarh

Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.

Susie Middleton

This salad is really more like a marinated side dish; the tomatoes and peaches release a lot of liquid. One bonus: You can puree any leftovers for a quick gazpacho!

Susie Middleton

Slow-roasting is a great technique for beefsteak tomatoes, try quick-roasting for plum and sandwich tomatoes.

Susie Middleton

Bursting with flavor, this versatile spread keeps well in the fridge for about a week, and you can use it on toast (Grilled Toast with Whipped Lemon-Thyme Feta and Summer Squash) , with pasta, added to eggs and frittatas, or in salads. Start with good quality feta and crumble it just before processing. (Don’t buy pre-crumbled feta).

Susie Middleton

Make a different corn-off-the-cob sauté every night of the week.

Susie Middleton

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