These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.

Judy Klumick

This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.

Susie Middleton

Everyone loves roasted broccoli florets; add a dipping sauce to make them an appetizer or snack.

Susie Middleton

Use this quick sauté as a bed for sear-roasted fish filets or a sliced ribeye steak.

Susie Middleton

Use this sauce with grilled or roasted fish or shellfish, on roasted potatoes, on crostini, with eggs, or stirred into a soup.

Susie Middleton

Braising is a great way to cook fingerling potatoes for a creamy texture and delicious flavor.

Susie Middleton

Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.

Susie Middleton

The secret to cooking hearty grains perfectly is solved.

Susie Middleton

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