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ON NEWSSTANDS NOW:
July 2009
A conversation with Buddy Vanderhoop The siblings Dunkl A wider pool of sailors
Home & Garden Spring-Summer 2009
Inside Brookside Farm A collector’s bijou Realm of expression How to plant a berry patch Glorious peonies Feasting on quahaugs
Martha's Vineyard
Island Weddings &
Celebrations 2009
Planning a wedding or event on the Vineyard? Our publication is the ultimate guide.
IN UPCOMING ISSUES:
See the winning entries from our first annual photo contest.
The surprising history of presidents and first families visiting the Island.
Why beach flora is so hearty.
Island musicians, clubs, and festivals: A retrospective of the live music scene.
A Q&A with MarthaA conversation with Buddy Vanderhoop
The renowned fishing charter captain and member of the Wampanoag Tribe talks frankly about growing up fishing on the Island, his celebrity clients, shooting cormorants, and his tribal roots.
Feature articles
A conversation with Buddy Vanderhoop
The renowned fishing charter captain and member of the Wampanoag Tribe talks frankly about growing up fishing on the Island, his celebrity clients, shooting cormorants, and his tribal roots. Full Story.
The siblings Dunkl
Island residents for close to forty years, Frank, Peter, and Heidi Dunkl are committed to nature and simple living, while working countless jobs. What they’ve done with the spring water on their Chilmark property and a bottling plant by the airport exemplifies their can-do spirit. Full Story.
A wider pool of sailors
Founded in 1991, Sail Martha’s Vineyard continues to grow, offering programs for all ages. Its fundraising regatta, the Vineyard Cup, marks its fourth year July 17 to 19, offering the Island’s sailors a weekend of activities and races, as well as bringing in off-Island sailors and money. Full Story.Departments
From the editor
On Island
Paradise lost in the woods. Confessions from backstage at the Tisbury AmphitheaterHow it works
Building a tree house.Kate’s column
Will the Obamas come?Food
Summer’s wild edibles. Our series on the variety of foods and ingredients you can find on the Island – in your backyard, in fields, in forests, and on beaches – continues with summer’s tasty treats. Plus recipes for rose-hip soup, a salad with fresh raspberries, and sumac lemonade.One last thing
The unwelcome guest.THE RESULTS
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