This up-Island favorite is always comforting.

Albert O. FIscher

Serve this rich soup in a small bowl with a generous amount of croutons.

Kay Goldstein

A beautiful bowl of green for supper – so pleasing.

Susie Middleton

This salad is a favorite potluck item of Sarah Waldman – unique, fresh, light, sturdy enough to sit out, and tasty at room temperature.

Sarah Waldman

The classic molasses crinkle cookie gets a tender update.

Susie Middleton

Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

Susie Middleton

Walnut streusel with a shortbread crust borrowed from the Honey Pie recipe in The Beetlebung Farm Cookbook.

Catherine Young

Cranberries may well be the most traditional of North American foods, but that needn’t mean they can be served only on Thanksgiving.

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