This recipe comes from my cookbook Greens, Glorious Greens.
Serves 2 to 3
Catherine Walthers
A simple sear with a quick pesto designed specifically for tuna makes for an easy dinner.
Catherine Walthers
This light, colorful, and cool salad with slices of seared fresh tuna has a citrus dressing – very easy for a summer night. Slice the radishes and celery almost razor thin for an elegant look.
Catherine Walthers
This is an easy, no-cook summer pasta sauce using fresh garden tomatoes combined with lightly seared tuna chunks, fresh herbs, and olives.
Catherine Walthers
To make bartender Richard Very’s summer-in-a-glass cocktail, you will need a bartender’s shaker – the two-piece metal and glass pint-size cocktail shaker with a strainer at the top.
Richard Very
The Eben Tide served at l’étoile is Richard Very’s fresher version of a gin and tonic, named for Vineyarder Eben Armer, a stone mason who comes into the restaurant each week to enjoy the surf-and-turf house specialty, along with his namesake cocktail.
Richard Very
Richard Very picks lavender from Island musician Mike Benjamin’s yard to give his lemonade some local flavor.
Richard Very
