It’s like Christmas in October around here — so many good food vibes going on:

The Martha’s Vineyard Food and Wine Festival kicks off tonight. The winter farmers’ market and a fall festival happen together at the Ag Society on Saturday from 10 a.m. to 1 p.m. This week, The Grey Barn and Farm’s creamy, buttery Prufrock was awarded a silver medal in the category of washed rind cheese at the 32nd annual World Cheese Awards in Bergamo, Italy. Commercial as well as recreational bay scalloping season has now begun. A ten-year-old girl, Aubrey Warburton, won the grand prize car at the Martha’s Vineyard Striped Bass and Bluefish Derby after landing a 20.19-pound bluefish on Saturday. So. Great.

All that, plus there’s a new cookbook out from television host and dietician Ellie Krieger that features photography by Vineyarder Randi Baird. Even better, this cookbook – Whole in One – is something everyone can love because it offers recipes that are complete meals made in one pot, one skillet, or on one sheet pan. Recipes like Loaded Potato Nachos (top) and Cod in Saffron Broth with White Beans.


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