12.01.09

These lobster-filled crêpes have a generous amount of lobster in them. They can be served simply as is, or Deon might tie them up with strips of scallion for a special presentation.

By Deon Thomas

12.01.09

Deon Thomas has been shuttling between the Vineyard and Anguilla for years, developing a restaurant business on both islands, as well as a devoted following who travel to wherever he can be found in the kitchen.

By Shelley Christiansen