HOMEABOUT USADVERTISESUBSCRIBEARCHIVECONTACT
ON NEWSSTANDS NOW:
August 2010
In search of Obama Final chapter: The Islander and other bygone ferries Birding by the shore Our second annual photo contest
Spring-Summer Home & Garden 2010
Harmony on the plains A sense of belonging Emily Post, in her garden Your Vineyard Home A backyard symphony Getting rid of skunk smell Dr. Seussland on Martha’s Vineyard Inside a pro’s wine cellar
Martha’s Vineyard Island Weddings & Celebrations 2010
Planning a wedding or event on the Vineyard? Our publication is the ultimate guide.IN UPCOMING ISSUES:
Elisha Smith, after eighty-plus years of farming on the Vineyard, talks turkey, chickens, cows, and more.
Island apples, perfect right off the tree, and in entrees and desserts.
A look at the first conservation land holdings on Martha’s Vineyard.
Cynthia Riggs investigates her great-great-grandfather’s ship, the Niantic.
Commuting on and off the rock to work.
Which came first? Backyard chicken coops or fresh Island eggs.
Metalwork by Whit Hanschka.Adaptation: A film festival’s story
The gloom of late winter is set aside as people head to Chilmark and come together over couches, curry, and a weekend of movies at the Martha’s Vineyard Film Festival. In its tenth year, the fest has expanded to include a summer series and winter screenings.
Feature articles
How Jules Feiffer accidentally became a comic icon
A Q&A and an excerpt from his soon-to-be-released memoir shed light on the man, his career, and how the Vineyard has affected him. Full Story.
Adaptation: A film festival’s story
The gloom of late winter is set aside as people head to Chilmark and come together over couches, curry, and a weekend of movies at the Martha’s Vineyard Film Festival. In its tenth year, the fest has expanded to include a summer series and winter screenings. Full Story.
Kay Tweed
A longtime Vineyarder known for publishing books and for her photography reminisces about her life around the world and on the Island. Full Story.
Departments
Food
Two-island chef. Deon Thomas has been shuttling between the Vineyard and Anguilla for years, developing a restaurant business on both islands, as well as a devoted following who travel to wherever he can be found in the kitchen.One last thing
I never forget a face.
Each year, we turn to you, our readers, to find out what you relish most about the Island and which businesses are the very best at what they do.
Results will be in the July 2011 magazine.THE RESULTS
Read all about this year’s winners and runners-up.
See photos from the 2010 awards party in June
LETTERS TO
Results will be in the July 2011 magazine.
THE RESULTS
ARE IN!
See photos from the 2010 awards party in June