It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.
Susie Middleton
Carrots cut into "fry" shapes have the advantage of cooking more evenly than carrot halves; they also make great nibbles straight off the sheet pan.
Susie Middleton
Roasting carrots on a heavy-duty sheet pan is the quickest method.
Susie Middleton
A combination of oven-braising and roasting makes tender, delicious carrots.
Susie Middleton
This delicious stew as just as good leftover as the day it is made.
Brian Athearn
Tender and flaky, these savory scones go from breakfast to dinner.
Abigail Johnson Dodge
Tender sauteed chicken breasts, studded with little jewels of browned shallots or leeks and garlic, get a white-wine pan sauce to finish.
Arnie Reisman
A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.
Joe Yonan
