Choose your favorite combination of jam and nuts for the filling of these irresistible holiday treats.

Cathy Barrow

Dress up a spicy-crisp ginger cookie with a quick drizzle or a bit of color.

Ann DeWitt

Double trouble. Though there can never be enough chocolate in a holiday cookie, right?

Susie Middleton

All the goodies are here.

Susie Middleton

Crispy julienned ginger is the surprise ingredient in a robust dish of roasted veg.

Susie Middleton

Quick-roasting beets is not an oxymoron — it's a revelation!

Susie Middleton

The popular old-fashioned sugar cookie with the cinnamon topping, gets just the right amount of lift and tang from cream of tartar — but a slightly thinner profile with less flour.

Susie Middleton

Your new repertoire dish is flexitarian. You're welcome.

Susie Middleton

Pages