Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

Susie Middleton

Walnut streusel with a shortbread crust borrowed from the Honey Pie recipe in The Beetlebung Farm Cookbook.

Catherine Young

Cranberries may well be the most traditional of North American foods, but that needn’t mean they can be served only on Thanksgiving.

The burgers are moist, flavorful, and have the perfect kick of jalapeño.

Beth Seabourne

Start with a crowded pan, then watch the veggies slowly soften, brown, and caramelize.

Susie Middleton

The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.

Susie Middleton

Cut Brussels sprouts in halves or quarters before roasting; finish with a silky orange balsamic butter sauce.

Susie Middleton

With a loaf of crusty bread, this soup is all you need for a weeknight or Sunday supper.

Catherine Walthers

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