A hint of crunchy-crispness and a tender, chewy bite make this updated classic a winner — and it can be ready for the lunchbox (or tea time) in no time flat.
Abigail Johnson Dodge
Backyard herbs and a bit of planning turn chimichurri into both a marinade and a sauce for grilled flank steak.
Susie Middleton
Beautiful mini sweet peppers inspire an easy grilled side dish.
Susie Middleton
This recipe is loosely based on an elderberry liqueur in The Essential Herbal for Natural Health by Islander Holly Bellebuono.
Catherine Walthers
This filling gratin is a great destination for late-season veggies.
Susie Middleton
Switching out the cream cheese for a lightly spiced yogurt spread gives much-needed oomph to the traditional cucumber tea sandwich.
Brooke Kushwaha
Part poke bowl, part banh mi, this cucumber sandwich is all delicious.
Brooke Kushwaha
This smoked salmon and cucumber sandwich is endlessly riffable and deeply refreshing on a hot day.
Brooke Kushwaha
