03.01.07

I created my first compost pile in upstate New York in the 1970s when I started serious gardening – but the impulse to conserve and recycle has been with me much longer. After World War II, my mother and sister and I were poor; we scraped by, always having food on the table but knowing we had to make do with scrambled eggs and spaghetti several times a week for dinner. We recycled everything from bread wrappers to bacon fat, and the only paper product my mother ever bought was toilet paper. We never threw anything away without first considering what use it might still have.

Sally Bennett

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