05.01.13

Unlike fried calamari, cutlets are crispy without deep-frying.

By Catherine Walthers

05.01.13

One of Edgartown’s newest hot spots shares a recipe for fried calamari, thanks to chef Jeremy Davis.

By Jeremy Davis

05.01.13

For this year’s competition, we received 165 entries from across the United States and as far away as the island of Guernsey in the English Channel. Thanks to everyone who shared such amazing photographs taken on Martha’s Vineyard.

05.01.13

Easy to catch and tasty too, these eerie, luminescent creatures signal the start of a new fishing season.

By Catherine Walthers

05.01.13

Arnie Reisman and Paula Lyons, the husband-and-wife duo known for their appearances on the weekly National Public Radio quick-wit game show Says You, talk about their shift from seasonal residents in Menemsha to year-rounders in Vineyard Haven.

05.01.13

Rule number one: Never leave bait in your tackle box over the winter.

By Geoff Currier

05.01.13

Last year I went to war with a red-winged blackbird along Edgartown Bay Road at Katama.

By Tom Dunlop

05.01.13

Coastal Inspirations: Drawing Beauty and Meaning from the Sea; The Caretaker; and Hitchhiking with Larry David.

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