04.25.12

Here are the top three winners and seven honorable mentions.

05.02.12

He started the Seafood Shanty; he owned the Harbor View Hotel. He helped shape a town as well as an island. Now in his late eighties, he lives in a penthouse looking out over the Edgartown Light – far from his poor roots.

By Elaine Pace

05.02.12

Frances Tenenbaum’s 2006 book, Gardening at the Shore, holds a place of honor on many an Island bookshelf.

By Phyllis Meras

05.02.12

Renowned among Island gardeners, Paul Jackson has spent years working the soil in his Edgartown home garden, with awe-inspiring results.

By Susan Catling

05.01.12

Macaroons are easy with this recipe, modified for home bakers, since they take only ten to fifteen minutes to prepare for baking.

05.01.12

Both Vineyarders and visitors are at the heart of springtime on the Island.

By Nicki Miller

05.01.12

This savory recipe is one that Gates Rickard’s family asks him to make for almost every family occasion. The Vidalia onions are sweeter than yellow onions, which allows for deep caramelization. Crème fraiche smoothes out the flavors, and adds perfect texture for the dip. The crown, of course, is the toasted slices of Rickard’s pretzel rolls. Makes 4 cups

05.01.12

Goodbye to homework, tests, and school...

By D.A.W.

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