07.01.14

Dress the beans while they’re still slightly warm and serve this salad at room temperature (not cold) for the best flavor. Great for a potluck, this also makes a nice supper with grilled tuna or swordfish.

By Susie Middleton

07.01.14

We brake for green beans. Locally grown green beans are always selling out at the farm stand.

By Susie Middleton

07.01.14

Chef Nathan Gould of Water Street Restaurant at the Harbor View Hotel in Edgartown says his fluke crudo is a very refreshing appetizer for a Vineyard summer evening. “Enjoy with a vinho verde or any easy-drinking citrus-forward wine,” he adds.

07.01.14

Now as the local seafood coordinator for the Menemsha Fish House, he still cooks his fluke this way at home, and says all that’s needed as an accompaniment is a tomato or leafy green garden salad.

By Mike Holtham

07.01.14

Prudy Burt swung her Toyota Tacoma off of North Road and onto the shoulder. She traipsed confidently through the brush, pushing branches out of her way as she headed for Mill Brook. A Burt-led tour of the brook is both history lesson and gossip column, environmental report and storytelling session. She names each pond and knows the property owner responsible for every dam (and whether their children like to fish).

By Heidi Sistare

07.01.14

On the morning of Wednesday, July 1, 1891 a large flag with a white background, blue border, and the words “Harbor View” in crimson letters was run up the flagpole of a new enterprise at the very edge of Edgartown.

By Nis Kildegaard

07.01.14

Food and Drink Best Coffee: Mocha Mott’s 10 Circuit Avenue, Oak Bluffs, 508-696-1922

07.01.14

The waistband on these swimming trunksHas suffered one too many dunksAnd now, by way of striking back,It gives its owner too much slack.

By D.A.W.

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