07.16.12

Serve this as a dip, but use any leftovers on tomato sandwiches.

By Jan Buhrman

07.16.12

This simple purée with preserved lemons is a great dip for fresh vegetables. Serves 10

By Jan Buhrman

07.16.12

Perfect for beach dinner parties, paella feeds a crowd, is fun to cook, and is easy to serve straight from the pan. A chilled dry rosé from Navarra or Rioja complements paella quite nicely. Serves 10

By Jan Buhrman

06.19.12

A professional chef shares recipes and tips for a successful oceanside feast, and reports that even a little rain doesn’t dampen spirits when dinner is paella cooked over a beach fire.

By Jan Buhrman

06.15.12

A working fishing village with front-row seats for sunset, Menemsha exerts an inexorable pull on lifelong Islanders and weekend visitors alike, a seemingly timeless place where vintage post card imagery coexists with gritty, wet reality.

By Jim Miller

07.01.12

There is nothing like a refreshing cucumber salad, such as this “fresh pickle,” at the height of cucumber season. I like to finely shred the basil (if using) by stacking the leaves on top of each other, rolling them up like a cigar, and slicing them paper-thin. Serves 10

By Jan Buhrman

05.16.16

It’s fine to offer hungry teens...

By D.A.W.

07.01.12

Nudists are all around us, except that much of the time they dress like everybody else.

By Peter Dreyer

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