08.01.11

This competition brought in 122 remarkably diverse entries from across North America and as far away as Taiwan.

08.01.11

A simple sear with a quick pesto designed specifically for tuna makes for an easy dinner.

By Catherine Walthers

08.01.11

This light, colorful, and cool salad with slices of seared fresh tuna has a citrus dressing – very easy for a summer night. Slice the radishes and celery almost razor thin for an elegant look.

By Catherine Walthers

08.01.11

This is an easy, no-cook summer pasta sauce using fresh garden tomatoes combined with lightly seared tuna chunks, fresh herbs, and olives.

By Catherine Walthers

08.01.11

The culture of surfing in Vineyard waters has gained momentum in recent years with advances in weather-tracking technology. The Island’s south-shore swells are inconsistent, but occasionally they can be epic. The waves can also get crowded, and many surfers are protective of their turf.

By Mike Seccombe

08.01.11

From Aquinnah to Chappaquiddick, the Vineyard’s five lighthouses are an integral part of the Island’s coastal character. Each of these beacons has its own story of origin and survival, and we uncover the tale of a sixth Vineyard lighthouse that is no more.

07.22.11

Tuna fishing is a pursuit for hardy anglers, both recreational and commercial. Once it’s in the kitchen, this favorite fish makes an easy, elegant meal with minimal effort.

By Catherine Walthers

08.01.11

It might sound elementary, but a good look at a map is the best first step toward mastering the Island’s quirky geography.

By Karla Araujo

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