09.01.15

You can spend more than $1,000 on a fly reel. But who needs it? Charlie Blair and I each caught derby fly-rod-record fish on reels that cost $25.

By Kib Bramhall

09.01.15

Everett Poole has a simple plan to fix the Island. But first you have to get him to slow down enough to tell you about it.

By Mollie Doyle

08.01.15

Seventy years ago this August, V-J Day set up a string of events that led me to the Vineyard and altered my life forever. When victory was announced, my mother made plans to visit her parents, who were vacationing at the Harborside Inn in Edgartown, and we set out the next day, taking the Cape Codder train from Grand Central Station in New York to Woods Hole, where we would board the Vineyard ferry.

By Kib Bramhall

08.01.15

Meet the brains and brawn behind the new Rosewater Market in Edgartown.

By Erin Ryerson

08.01.15

Lickety-split renovations are a specialty of sorts for Mark Snider.

By Phyllis Meras

08.01.15

Sometimes the arc of the moral universe is long and slow, and sometimes it curves sharply, making up for wasted time. That was the case last month as scattered calls to remove the Confederate battle flag from the South Carolina capitol ignited a nationwide call to expel Confederate symbols from all parks and government buildings.

By Tom Dunlop

08.01.15

Forty years ago Jaws put the Vineyard (masquerading as an island called Amity) and white sharks on the same Hollywood map. The celluloid great white shark that terrorized beachgoers gave sharks a bad rap, and swimmers reason for pause, for years.

By Sara Brown

08.01.15

Excuses, excuses. That’s what I had when it came to pickles. Or I should say, that’s how I avoided making pickles. I’m a farmer! I’m busy at pickling time! Who has time for canning? No place to put those jars! The list went on and on. Good Lord, I even turned down an opportunity to write a preserving cookbook (and this was several years ago before the Return of the Age of Preserving – which of course never went away on the Vineyard), because, I told the editor, I am not a preserving expert.

By Susie Middleton

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