10.01.15

Forget hunting or fishing – starting in October, gathering sweet bay scallops is where it’s at.

10.01.15

If all goes well, local biologists will soon be growing gold in local waters. Scientists with the Martha’s Vineyard Shellfish Group and the Marine Biological Laboratory (MBL) have been breeding golden mussels, a unique-hued version of the common mussel that they hope will boost the Island’s nascent farmed mussel industry.

By Sara Brown

10.01.15

When I arrived at the beach on November 3, 1979 this message was scratched into the dirt of the parking lot: LUCIANO WAS HERE, 22, 28, 36.

By Kib Bramhall

09.01.15

In honor of the seventieth Martha’s Vineyard Striped Bass and Bluefish Derby, we sent fishing legend Janet Messineo out trolling for fish tales. Then, in honor of the fortieth anniversary of Jaws, we chummed the waters ourselves for a couple of good shark stories. The result? Well, you should have been here that time when, holy crap...you wouldn’t have believed it....

09.01.15

What type of berry is safe to eat but not to plant? The answer isn’t so much a riddle as a home cook’s pro tip and a gardener’s cautionary tale. Autumn olives, small red berries with silver flecks, are abundant on the Island – too abundant, in fact. The native Asian shrubs and trees, introduced to the U.S. in the 1800s to line roadways and prevent erosion, today pose a significant threat to native foliage.

09.01.15

Do New England’s top lumberjacks really live in West Tisbury?

By Geoff Currier

09.01.15

You can spend more than $1,000 on a fly reel. But who needs it? Charlie Blair and I each caught derby fly-rod-record fish on reels that cost $25.

By Kib Bramhall

09.01.15

Everett Poole has a simple plan to fix the Island. But first you have to get him to slow down enough to tell you about it.

By Mollie Doyle

Pages