Designing a streamlined home at ease in its pastoral up-Island setting.
By Mollie Doyle
As great as it is to be naked outside, that probably should be kept between you and nature. Some people want to be totally enclosed. Others want at least a glimpse of the landscape.
By Geoff Currier
One Edgartown family expanded from a converted historic barn onto an adjacent lot to create a compact, stylish in-town compound.
By Karla Araujo
What you can get for $10 million on the Vineyard.
By Joyce Wagner
For the last thirty-five years, Jean Dupon has owned and operated Le Grenier at 96 Main Street in Vineyard Haven, serving French cuisine in the second-story restaurant and cultivating a devoted clientele. But now he’s ready to say au revoir to all that – the restaurant industry and its fifteen-hour days. “I’m sixty-nine years old,” he says. “It’s time to relax.”
By Erin Haggerty
John Early’s office contains the usual things found in a contractor’s work space: a drafting table, building code regulations, architectural plans, issues of Fine Homebuilding.
By Rachel Orr
Influenced by the beauty of hand-woven Shaker baskets, architects David Handlin and John Garrahan evoke a similar style in a Menemsha staircase.
By Nicole Grace Mercier