Got leftover pasta? Turn it into a frittata for supper tonight.
Use this deeply flavored (and easy-to-make) compote in rustic tarts, fools, trifles, and wherever your heart desires.
Much more stable than whipped cream, this is a pastry chef's secret and your ticket to delicious desserts.
Almost like hand pies, these yummy, jammy little tarts are the best thing to happen to tea time in a while.
Pick your pan and follow our family tips for the best results.
Breakfast, snack, side dish, supper — these delicious pancakes are ready to jump in.
A far is much like a flan, custardy and comforting.
Think of this as a template recipe and customize it with your favorite ingredients.
A small batch of comfort for a cold day.
From Joanne Chang's Pastry Love comes a lovely cake for simple celebrations.