Dining Out

Let’s make bacon chocolate bourbon shots!

Cider, the old-fashioned hard kind with a fizz and a kick, is growing in popularity.

Our Island tavern is located within the teetotal precincts of Chilmark, where more than one unwary newcomer has been flummoxed by the lack of spirituous beverages.

With the first crocuses behind us and the passing of mud season, our thoughts turn to warmer weather. In the bar as in the wardrobe, it’s time to pivot from the heavier items that sate in the cold months to spring and summer’s lighter offerings.

You are what you eat. But new evidence shows you may also be the product of how you eat. In the new book Home for Dinner (AMACOM, $16), author Anne K. Fishel makes the case for putting mealtime back at the center of family life. And while there are plenty of recipes provided, this isn’t just about nutrition.

Somewhere during the hundred-forty days in a row that Catherine Walthers served her family kale, her husband piped up to say, “We should call this book One Thousand Ways to Hide Kale.” Truth be told, in some of the recipes in Kale Glorious Kale, the hearty vegetable du jour makes a cameo appearance: 1/8th of an ounce of juice in a six ounce Kale Mary cocktail comes to mind. But the point isn’t to hide the vegetable, Walters says; it’s to show its

Crisply cooling and refreshing with the added “medicinal” benefit of the quinine in tonic, this most patrician of drinks evokes the most patrician of Island towns: Edgartown. In summer. On a dock. Under a flag. Wearing pink.

Peruse the shelves at Vintage MV Wine and Spirits in Edgartown and you may walk away with a fresh perspective, along with a choice bottle or two.

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Dining Out